Chicken Casserole - cooking recipe

Ingredients

4 hard-boiled eggs, chopped
2 c. cooked rice
1 1/2 c. celery, chopped
1 small onion, chopped
1 c. mayonnaise
1 tsp. salt
2 cans cream of mushroom soup
2 Tbsp. lemon juice
1 c. bread crumbs
2 Tbsp. margarine
3 c. cooked chicken, diced

Preparation

You also need a 9 x 13-inch casserole dish.