Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. wild strawberry Jell-O
1 (16 oz.) tub Cool Whip
1 c. miniature marshmallows
1 c. fruit cocktail, drained
1 (8 oz.) pkg. cream cheese (room temperature)
2 c. boiling water

Preparation

Dissolve Jell-O in 2 cups of boiling water.
Let cool.
Soften cream cheese with a little milk.
Use beater; beat the cream cheese, Cool Whip and Jell-O together.
Add marshmallows.
Line bottom of glass dish with drained fruit.
Pour Jell-O mixture over fruit.
Refrigerate until set.