Apple Tart - cooking recipe

Ingredients
    2/3 c. sifted flour
    1/2 tsp. salt
    1 1/2 c. sugar
    2 c. diced apples
    3 tsp. baking powder
    2 eggs, beaten
    3 tsp. vanilla
    1 c. chopped walnuts
Preparation
    Sift together the flour, baking powder and salt.
    Add sugar and vanilla to beaten eggs.
    Add dry ingredients, apples and nuts to liquid mixture.
    Mix well and bake in a well-greased 8 x 12 x 4-inch pan for 45 minutes at 350\u00b0.
    Serve with ice cream.

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