Tomato-Pasta Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni shells
1 1/2 c. chopped tomatoes
2 green onions, chopped
2 cloves garlic, finely chopped
1/4 c. parsley
2 Tbsp. olive oil
1/2 tsp. dried basil
1/2 tsp. salt
1/8 tsp. coarse black pepper

Preparation

Cook macaroni as to package directions.
Drain and rinse with cold water and drain.
Mix remaining ingredients.
Toss with a wooden spoon.
Chill for 2 hours before serving.