Corn Pudding - cooking recipe

Ingredients

3 eggs
1 c. milk
1 Tbsp. sugar
1 tsp. salt
2 c. cream-style corn
2 Tbsp. flour
1 Tbsp. minced onion
1/4 c. minced green pepper
1 Tbsp. butter or oleo

Preparation

Beat eggs slightly.
Add milk, sugar and salt.
Combine corn with remaining ingredients.
Combine with milk mixture.
Mix well. Pour into well buttered 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.