Dutch Apple Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1/2 c. sugar
3/4 tsp. cinnamon
1/3 c. sugar
3/4 c. flour
6 Tbsp. butter
apples

Preparation

Cut apples up.
Put in pie shell.
Mix 1/2 cup sugar and cinnamon.
Sprinkle over apples.
Mix 1/3 cup sugar with the flour. Cut in butter until crumbly.
Sprinkle over apples.
Bake at 400\u00b0 for 40 minutes.