Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
2 Tbsp. oil
1 c. white rice (uncooked)
1 envelope onion soup
1 (4 oz.) can mushrooms
2 Tbsp. pimento
2 3/4 c. hot water

Preparation

Flour and fry pork chops in oil.
Set aside.
Spread rice in 9 x 13-inch pan.
Reserve 1 tablespoon soup mix and sprinkle the rest evenly over the rice.
Drain mushrooms and put over rice. Keep the liquid.
Put pimentos over rice.
Add enough water to mushroom and pimento liquid to make 2 3/4 cups.
Place pork chops on top of rice.
Pour liquid over meat and rice.
Dot with butter.
Seal with foil.
Bake at 350\u00b0 for 45 minutes or until rice is tender.