Pickles - cooking recipe

Ingredients

1 gal. sour cucumbers (store bought)
sugar
pickling spice
mustard seed
garlic button

Preparation

Drain cucumbers; cut into slices.
Place 1/2 in jar and pour 2 1/2 pounds sugar over.
Add 1 teaspoon pickling spice, 1/2 teaspoon
mustard
seed and 1 garlic button.
Add rest of cucumbers
and repeat.
Let stand 5 days.
After 3rd day, stir with wooden spoon (use nothing metal).