Gingersnaps - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
1/4 c. molasses
1 egg
1 1/2 tsp. cinnamon
1 1/2 tsp. cloves
1 1/2 tsp. ginger
1/4 tsp. salt
2 tsp. soda
2 c. flour

Preparation

Form into balls, dip in sugar.
Bake at 350\u00b0 for 10 minutes.