Quick Punch - cooking recipe

Ingredients

1 1/2 gallon carton punch
1 1/2 gallon pineapple juice
1 (2 liter) bottle ginger ale

Preparation

Mix punch and pineapple juice together. Pour back into cartons and freeze. Take out of freezer 2-3 hours before serving. When ready to serve, add one 2 liter bottle ginger ale.