Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of mushroom soup
1 pkg. Pepperidge Farm cornbread stuffing
1 can cream of chicken soup
1 stick margarine
2 c. chicken broth

Preparation

Cook chicken and tear into bite size pieces.
Melt margarine and stir in stuffing.
Put half of stuffing in bottom of baking dish.
Spread chicken over stuffing.
In a separate bowl, mix both cans of soup and 2 cups broth.
Pour over chicken and then cover with remaining stuffing.
Bake at 350\u00b0 for 30 to 45 minutes.