Pirate'S Pantry Spread - cooking recipe

Ingredients

1 c. celery, chopped
1 medium onion, chopped
1 green pepper or 4 oz. green chilies, chopped
1 (6 1/2 oz.) can shrimp, drained and rinsed
1 (6 1/2 oz.) can crabmeat, drained and rinsed
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 c. cracker crumbs

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.
Serves 12.