Chow-Chow Relish - cooking recipe

Ingredients

1 peck green tomatoes
14 bell peppers (6 red, 8 green)
12 large white onions
6 lb. white cabbage
Hot peppers as desired

Preparation

Ground tomatoes, peppers, onions and cabbage and put into a container with glaze on it.
Put a layer of salt over it and let stand overnight.
The next morning wash and be sure all salt is out of mixture.
Put back in container and put 7 lb. sugar, 3 Tbsp ground allspice and 3 Tbsp turmeric and enough white vinegar to stir where you can cook it.
Cook until tender and put in jars and seal.