Fudge - cooking recipe

Ingredients

4 c. miniature marshmallows
1/4 c. butter or margarine
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
2/3 c. evaporated milk
1 1/2 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate pieces

Preparation

Combine marshmallows, milk, butter, sugar and salt in a saucepan.
Cook and stir until mixture comes to a full boil.
Boil for 5 minutes over medium heat, stirring constantly.
Remove from heat and add chocolate pieces, beating until melted.
Fold in vanilla and nuts.
Pour into a greased 9-inch square dish.
Chill until firm.
Makes 2 1/2 pounds.