Potato Peel Snacks - cooking recipe

Ingredients

peeling of 6 to 7 large potatoes
cheese slices
bacon or bacon bits
salt and pepper

Preparation

Deep fry potato peels until golden brown.
Place cheese over peels while hot.
Sprinkle crumbled bacon or bacon bits on top. Let melt.
Make sure peels are thick and 4 to 5 inches long.
Salt and pepper to taste.