Caramel Brownies - cooking recipe

Ingredients

1 box chocolate cake mix
1 stick margarine, softened
1/2 c. evaporated milk
1 c. finely chopped nuts (optional)
1 (14 oz.) bag caramels (35 caramels)
1/3 c. evaporated milk
6 oz. chocolate chips
3/4 c. chopped nuts (optional)

Preparation

Put cake mix into a bowl and cut in margarine.
Add 1/2 cup evaporated milk and 1 cup chopped nuts.
Spread half the mixture into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 6 to 10 minutes. Melt caramels and 1/2 cup evaporated milk over low heat, stirring constantly.
Cover baked layer with chocolate chips and 3/4 cup chopped nuts.
Spread caramel mixture over chips and nuts.
Cover with remaining batter.
Bake at 350\u00b0 for 20 minutes.
Cool.
Cut.