Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
2 c. tomatoes
3/4 c. cooked rice
2 Tbsp. Worcestershire
1 c. shredded cheese
salt and pepper to taste
6 green peppers

Preparation

Brown beef and onion.
Add tomatoes, rice, Worcestershire, salt, pepper and 1/2 cup cheese to meat.
Seed peppers and boil in lightly salted water 5 minutes.
Drain and stuff with meat mixture.
Place in casserole.
Put any extra meat around the peppers.
Sprinkle rest of cheese on top and bake at 350\u00b0 for 25 minutes.