Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1 (8 oz.) pkg. cream cheese
1 Tbsp. horseradish
1 onion, grated
few drops Worcestershire sauce
slivered almonds

Preparation

Mix all ingredients except almonds in a casserole.
Place in 375\u00b0 oven until bubbly.
Place almonds on top of mixture and slide under broiler until brown.