Icebox Strawberry Dessert - cooking recipe

Ingredients

5 c. cubed angel food cake
1 small box vanilla instant pudding
1 c. cold milk
1 pt. or more vanilla ice cream
1 small pkg. strawberry jello
1 c. boiling water
1 large box frozen strawberries (do not thaw)

Preparation

Place angel food cake (cubed) in bottom of large, rectangular pan, 2 inches deep.
Mix vanilla pudding, milk and ice cream. Spread over cake.
Mix jello and hot water.
Add frozen strawberries.
When mixed, pour over other mixture and refrigerate. Ready to serve when jello sets.
Serves 12 to 15.