Hot Taco Dip - cooking recipe

Ingredients

1 lb. ground round
1 pkg. taco seasoning mix
8 oz. cream cheese, softened
1 small can chopped chili peppers
1 small onion, chopped (try red onion)
2 medium tomatoes, chopped small
8 oz. Cheddar cheese, shredded (2 c.)

Preparation

Fry beef; drain grease.
Mix in taco seasoning.
Spread cream cheese on bottom of pan (for 2, use 2 pie plates; for 1, use 10 x 10-inch pan), then layer following in order: ground beef mixture, chili peppers, onions, tomatoes and cheese.
Bake at 350\u00b0 for 20 minutes until cheese is bubbly.
Serve with taco chips.