Chess Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/4 c. sugar
3/4 stick butter, melted
1 tsp. vanilla
1 tsp. vinegar
1 tsp. flour
1 unbaked pie shell

Preparation

Beat eggs with whip or spoon.
Add other ingredients.
Cook in unbaked pie shell 10 minutes at 400\u00b0.
Turn down heat to 325\u00b0 and cook for 35 minutes.