Muscadine Custard - cooking recipe

Ingredients

2 c. muscadine hulls
3/4 c. sugar or to taste
2 eggs
1/2 stick butter, melted
2 Tbsp. flour or cornstarch
1 c. milk

Preparation

Chop
hulls
slightly.\tBlend
sugar, flour, eggs, milk, butter and mix with
hulls.
Pour
into
a\t9-inch\tunbaked pie crust and bake until
knife
inserted into pie comes out clean. May use top crust if desired.
Dot top crust with butter.
Bake in 350\u00b0 oven until brown for 30 to 45 minutes.