Muscatrolle - cooking recipe

Ingredients

1 lb. ground beef
1 can mushrooms
5 large onions, chopped
1 can tomato soup
1 (8 oz.) pkg. small shell macaroni
1 lb. sharp Cheddar cheese
1/4 lb. butter or margarine
1 can pimientos, if desired

Preparation

Slowly fry onions in butter.
Add meat.
Cook shells and drain.
Mix shells, mushrooms and tomato soup with meat and onions.
Add a little water, if necessary.
Mix in cheese and simmer slowly until melted.
This recipe makes a large casserole.