Wyoming Trout - cooking recipe

Ingredients

3 bacon strips
vegetable oil
trout
salt and pepper
milk
flour
lemons or oranges

Preparation

Fry bacon in frying pan.
Add vegetable oil, enough to give you 1/4-inch.
Salt and pepper trout; dip in milk, then roll in flour that has been salt and peppered.
Fry at a high heat for approximately 5 minutes per side, starting with skin down.
Serve with lemon or orange wedges.