Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/4 c. margarine
1/2 to 1 c. peanut butter

Preparation

Put sugar and milk in a saucepan.
Heat to a boil, stirring once in awhile to keep from scorching.
Cook until a small soft ball forms when dropped into cold water.
Remove from heat. Add margarine and peanut butter. Beat and pour into buttered dish. Cool.