Refrigerator Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut fine
1 pkg. strawberry jello
4 c. sugar

Preparation

Combine rhubarb and sugar in saucepan.
Cook on low to medium heat, stirring constantly, until juice begins.
Bring to a boil. Boil for 10 minutes.
Remove from heat and add jello.
Stir until mixture thickens.
If mixture is still too juicy, add another package of jello.
Pour into jelly jars and refrigerate.