Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. 10x sugar
2 oz. chocolate
2 Tbsp. butter
1/2 tsp. salt
2/3 c. milk
1/2 tsp. vanilla
1/2 c. peanut butter

Preparation

Combine the first 5 ingredients in a saucepan.
Bring to a rolling boil, stirring all the time.
Cook for the rolling boil 3 minutes.
Add the vanilla and peanut butter and beat with electric mixer until thick.
Pour in buttered pan.
Let cool.
Cut in squares.