Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. cucumbers
2 bell peppers
3 medium onions
1/2 c. salt
5 c. vinegar
5 c. sugar
1/2 tsp. cloves
1/2 tsp. celery seed
2 tsp. turmeric
1/2 tsp. mustard seed

Preparation

Measure cucumbers after slicing.
Slice peppers and bury in crushed ice 2 hours.
Drain.
Pour cucumbers in mixture.
Heat, then after they change color, put in jars and seal.