Honey Nut White Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. granulated sugar
2 c. miniature marshmallows
2 c. white Toll House morsels
1 1/2 c. honey roasted nuts, divided
2 tsp. vanilla

Preparation

Combine butter, milk and sugar in heavy medium saucepan. Bring to full rolling boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, constantly stirring.
Remove from heat.
Stir in marshmallows, morsels, 1 cup nuts and vanilla. Stir vigorously for 1 minute, until marshmallows are melted. Pour into 9-inch foil-lined pan.
Chop remaining nuts; sprinkle on fudge and press in.
Chill.