Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can whole kernel corn, drained
1 medium onion, chopped
1 can cream of celery soup
8 oz. cream cheese
1/2 c. mayonnaise
1 stack pack Ritz crackers, crushed
1 stick margarine, melted

Preparation

Combine vegetables and set aside.
Melt soup with cream cheese and add mayonnaise.
Stir in vegetable mixture and put in greased casserole.
Mix crackers and margarine and put on top.
Bake at 350\u00b0 until bubbly.