Sausage Balls - cooking recipe

Ingredients
    1 lb. hot bulk sausage
    2 c. Bisquick
    8 oz. medium Cheddar cheese, shredded
Preparation
    Mix and blend together the 3 ingredients; roll into small balls (makes about 90).
    Bake in 400\u00b0 oven for about 15 minutes. Serve hot.

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