Chili And Cheese Rice Casserole - cooking recipe

Ingredients

1 c. long grain rice, cooked according to pkg. directions
1 (4 oz.) can green chiles, seeded and diced
1 1/2 c. sour cream
1/2 lb. shredded Jack cheese

Preparation

Cook rice, chiles, cream and one-half of the grated cheese. Turn into greased 1 1/2-quart casserole; sprinkle remaining cheese over top.
Bake in 350\u00b0 oven for 30 minutes.
Serves 6.