Pineapple Salad Dressing - cooking recipe

Ingredients

1 large can pineapple juice (from large can pineapple)
2/3 c. sugar
1/2 c. butter
2 eggs
2 Tbsp. flour
water

Preparation

Combine juice, sugar and butter in saucepan.
Bring to boil. Mix eggs, water and flour to form a paste.
Add to juice mixture. Boil for 1 minute, stirring constantly.
Keeps well.
Serve over any fruit mixture.