Orange-Ginger Spareribs - cooking recipe

Ingredients

3 lb. pork spareribs or pork loin back ribs
1 Tbsp. cornstarch
1 c. water
1/2 c. orange marmalade
1/4 c. soy sauce
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1/8 tsp. ground pepper
orange slices (optional)
fresh coriander (optional)

Preparation

Pour chilled peach nectar over a glass of ice, filling it about 2/3 full.
Add club soda and top with a pineapple, cherry and straw.