Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant lemon pudding
4 eggs
3/4 c. oil
3/4 c. water
2 tsp. orange peel
1 1/2 c. sugar
1/2 c. orange juice
1/2 c. lemon juice

Preparation

Combine cake and pudding mixes in large bowl.
Add eggs, one at a time, stirring into dry ingredients.
Add oil and water.
Mix until smooth.
Add orange peel and stir in.
Bake 45 minutes at 375\u00b0 in a tube or Bundt pan.