Gazpacho - cooking recipe

Ingredients

3 fresh tomatoes
1 medium cucumber
1 bell pepper
1 onion
1 (48 oz.) can tomato juice
2 garlic cloves
2 Tbsp. olive oil
4 Tbsp. vinegar
2 slices avocado
chopped hot pepper (optional)

Preparation

Coarsely chop tomatoes, cucumber, bell pepper and onion. Combine in a large bowl.
In an electric blender, blend tomato juice, cloves, olive oil and vinegar.
Add to chopped mixture. Serve with warm tortillas topped with melted cheese.
Serves 4 to 6.