Almond Chicken - cooking recipe

Ingredients

1 chicken
5 eggs
8 Tbsp. flour
1 c. milk
2 Tbsp. minced onion
2 Tbsp. parsley flakes
1 Tbsp. salt and pepper
2 Tbsp. garlic powder
5 pkg. (small) roasted almonds, crushed

Preparation

Place chicken in baking dish, covered with foil, with a small amount of water.
Bake at 350\u00b0 for 30 minutes.
Reduce to 300\u00b0. Cook until tender (about 4 to 5 hours).
Cut chicken into bite-sized pieces.
Set aside.
Combine all ingredients, then put chicken pieces into this batter.
Mix well.
Pinch out nugget size amounts and drop into clean hot oil in a large Dutch oven.
Cook until golden, lift out of oil with a slotted spoon and place on paper towels to drain.