Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
3 eggs
1 c. dark corn syrup
1/2 c. sugar
1/2 c. butter or margarine, melted
1 tsp. vanilla extract
1 c. pecan halves

Preparation

Prepare pie crust with your choice of decorative edge, then preheat oven to 350\u00b0.