Dutch Apple Dessert - cooking recipe

Ingredients

14 oz. can sweetened condensed milk
1 c. sour cream
1 1/2 c. graham cracker crumbs
1/4 c. margarine
1/4 c. lemon juice
21 oz. can apple pie filling
1/4 c. chopped pecans
1/2 tsp. ground cinnamon

Preparation

Melt butter in 8 x 8 baking dish. Stir and press in crumbs. Mix milk, sour cream and lemon juice, then spread over crumb mixture. Bake 25 to 30 minutes at 350\u00b0. Sprinkle with cinnamon and pecans.