Lemon Cheese Coconut Cake - cooking recipe

Ingredients

1 c. butter
4 eggs, separated
1/2 tsp. soda, dissolved in 1 Tbsp. water
1 tsp. vanilla flavoring
2 c. sugar
3 c. flour
2 Tbsp. butter
2 egg yolks
grated rind of 1 lemon
1/2 c. coconut
2 c. sugar
juice of 2 lemons
2 medium grated apples

Preparation

Batter:
Cream the butter and sugar well.
Add 2 egg yolks, beating well after each (other 2 yolks are used in the filling). Add flour and milk alternately, mixing well.
Add vanilla and soda water.
Beat egg whites; fold in last.
Bake in three 9-inch cake pans for 30 minutes at 350\u00b0.