Japanese Fruit Cake - cooking recipe

Ingredients

2 sticks margarine (soft)
2 c. sugar
3 c. self-rising flour
1 c. sweet milk
6 eggs
1 tsp. nutmeg
1 box seeded raisins
1 (7 oz.) coconut
1 c. chopped pecans
1 Tbsp. cloves
1 Tbsp. cinnamon
1 Tbsp. baking powder

Preparation

Cream butter and sugar
well.
Add eggs, one at a time; beat well.
Add dry
ingredients, small amount each time; beat well. Add other ingredients;
mix
well.
Cook in 3 layers at 325\u00b0.