Fruit Pudding - cooking recipe

Ingredients

1 c. flour
2 Tbsp. Crisco
1/2 c. milk
1/2 c. white sugar
3 tsp. baking powder
fruit (blackberries, peaches)
1 c. sugar
1/2 c. boiling water

Preparation

Add sugar and boiling water.
Bake 40 minutes at 375\u00b0.
Serve with milk or ice cream.
Best warm.