Hasty Hash Brown Frittata - cooking recipe

Ingredients

2 c. frozen Southern hash brown potatoes
1/2 c. sliced fresh mushrooms
1/4 c. chopped sweet red pepper
1/4 c. chopped green onion with tops
4 eggs
1/4 c. milk
1/2 tsp. garlic salt
1/4 c. shredded Monterey Jack cheese

Preparation

In a lightly greased 9-inch pie plate, put potatoes, mushrooms, pepper and onion.
Cover with plastic wrap and cook on full power until pepper is crisp-tender (4 to 5 minutes).