Mexican Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger meat
1 large bell pepper, chopped
1 can hot chili beans
tortilla chips, Velveeta cheese and hot sauce
1 large onion, chopped
1 can tomatoes
1 can cream of mushroom soup

Preparation

Fry meat, onions and pepper and drain fat. Add tomatoes, beans, soup and hot sauce. Cook until well blended. Line casserole dish with layer of chips. Pour half of mixture on layer. Place squares of cheese on mixture. Repeat another layer of tortilla chips and add remaining mixture. Top with squares of cheese. Bake until cheese is melted.