Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1/2 c. sugar
3 Tbsp. butter or margarine, melted
1 c. chopped nuts
1 tsp. vanilla
pinch of salt (about 1/8 tsp.)
3 eggs, beaten
unbaked pie shell

Preparation

Beat eggs.
Add sugar; beat again.
Add butter, vanilla, salt and Karo syrup.
Mix.
Add chopped nuts.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 50 minutes.
Makes 1 pie.