Holiday Sweet Potatoes - cooking recipe

Ingredients

1/2 c. margarine
6 sweet potatoes, cooked, peeled and sliced
1 tsp. baking powder
1 tsp. vanilla
1 tsp. ground cinnamon
2 eggs
3/4 c. sugar
3/4 c. buttermilk
3/4 c. chopped pecans (optional)
marshmallows

Preparation

Add margarine to hot potatoes.
Combine with the next 6 ingredients with mixer.
Stir in pecans, if desired.
Place mixture in a greased 2-quart casserole and bake at 350\u00b0 for 30 minutes.
Top with marshmallows during the past 10 minutes of cooking.
Serves 10 to 12.