8 Layer Mexican Dip - cooking recipe

Ingredients

1 can refried beans
8 oz. sour cream
2 pkg. taco seasoning
green onion
1 lb. ground beef
12 oz. pkg. shredded Cheddar cheese
1 large tomato
1 small can sliced black olives

Preparation

Layer into a meat platter or pie plate.
Smooth refried beans in bottom of dish.
Mix one package taco seasoning and sour cream. This is your next layer.
Layer diced green onions over this. Brown ground beef and mix in other package of taco seasoning. This is your next layer.
Then layer Cheddar cheese, diced tomato and sprinkle black olives over all.
Garnish with small amount of green onions.
Serve with chips.