Noodle Kugel(Pudding) - cooking recipe

Ingredients

1 (8 oz.) pkg. broad noodles
4 eggs, beaten
1 c. sour cream
2 Tbsp. lemon juice
1/4 lb. butter, melted
1/2 c. sugar
1 tsp. cinnamon
1 c. raisins

Preparation

Cook noodles.
Cream the eggs and sugar together.
Combine all ingredients and mix well.
Pour into buttered casserole.
Bake at 350\u00b0 for 1 hour or until brown.