Ham Casserole - cooking recipe

Ingredients
    2 pkg. Brussels Sprouts or Broccoli (cook as directed on box)
    3 or 4 c. slivered ham
    1 can celery soup
    1/2 c. mayonnaise
    1 tsp. lemon juice
    1/2 tsp. vinegar
    1 c. grated cheese
    1 1/2 c. bread crumbs
Preparation
    Mix soup, mayonnaise, lemon juice and vinegar together. Combine with brussels sprouts or broccoli and ham.
    Place in 3 qt. casserole dish.
    Top with cheese and bread crumbs.
    Bake at 350 degrees for 30 to 40 minutes.

Leave a comment