Cheese Ball - cooking recipe

Ingredients

1 jar Kraft Old English
1 jar Kraft Blue cheese
1 jar Kraft pimento cheese
2 (8 oz.) pkg. cream cheese
1/2 pkg. soft Cheddar cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. dried onion flakes
ground walnuts or pecans
parsley flakes

Preparation

Have all ingredients at room temperature.
Mix well with hands until blended and shape into a ball.
Refrigerate and roll in nuts and parsley.
Serve at room temperature.